Process Engineering for Food, Biofuels and Bioproducts.

Catalog description

Analysis and design of processing systems to preserve, purify and/or transform biological materials and products, especially through refrigeration, freezing, sterilization, aseptic processing, dehydration, extraction, distillation and chemical reaction. 3 lectures. Prereq: ABEN 263 . F {Also offered for graduate credit - see ABEN 658 .}.