CULA courses
27 courses · North Dakota State College of Science · Fall 2026
- CULA 100 — Culinary Fundamentals Culinary Arts1 section
- CULA 101 — Science of Success: Career and Technical Education Student Organizations Culinary Arts1 section
- CULA 102 — Food Preparation Laboratory Culinary Arts1 section
- CULA 103 — Intermediate Food Preparation Lab Culinary Arts1 section
- CULA 104 — Classic Culinary Fundamentals1 section
- CULA 110 — Sanitation and Safety Culinary Arts1 section
- CULA 119 — Culinary Nutrition Culinary Arts1 section
- CULA 120 — Menu Planning Culinary Arts1 section
- CULA 121 — Culinary Mathematics Culinary Arts1 section
- CULA 125 — Vegetables, Potatoes, Grains, and Pasta1 section
- CULA 130 — Soups, Stocks, and Sauces1 section
- CULA 131 — Garde Manager1 section
- CULA 140 — Restaurant Service Culinary Arts1 section
- CULA 141 — Intro to Restaurant Operation1 section
- CULA 150 — Culinary Meat Fundamentals Culinary Arts1 section
- CULA 151 — Meat Fabrication1 section
- CULA 152 — Meat and Poultry Cookery1 section
- CULA 153 — Fish and Shellfish Cookery1 section
- CULA 201 — Principles of Baking and Specialty Desserts Culinary Arts1 section
- CULA 202 — Short Order Cookery Culinary Arts1 section
- CULA 203 — Gourmet Foods/Catering & Banquet Service Culinary Arts1 section
- CULA 220 — Dining Room Service Culinary Arts1 section
- CULA 221 — Principles of Restaurant Management Culinary Arts1 section
- CULA 222 — Restaurant Service & Production Management Culinary Arts1 section
- CULA 292 — Experimental Course Culinary Arts1 section
- CULA 297 — Internship Culinary Arts1 section
- CULA 299 — Special Topics Culinary Arts1 section
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