BAKE courses
10 courses · North Dakota State College of Science · Fall 2026
- BAKE 130 — Baking Fundamentals1 section
- BAKE 131 — Pastry Fundamentals1 section
- BAKE 132 — Foundations of Yeast Bread1 section
- BAKE 133 — Cakes and Cake Decorating1 section
- BAKE 200 — Nutritional Baking Culinary Arts1 section
- BAKE 230 — Advanced Breads Culinary Arts1 section
- BAKE 231 — Viennoiserie1 section
- BAKE 232 — Confections Culinary Arts1 section
- BAKE 233 — Baking and Pastry Capstone Culinary Arts1 section
- BAKE 240 — Quantity Baking Culinary Arts1 section
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