WLIT 315

Made in Italy: Where Heritage, Culture & Culinary History blend with Technological Innovation

North Carolina State University · UGRD · Fall 2026

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Italian culture and society from its origins to modern times, including its history, geography and national and regional identities, social images, political and economic structures, and technological and scientific development of the Italian society. As an extension of the classroom students participate in educational experiences such as excursions and Italian cooking classes. Taught in English and as NC State Study Abroad Program in Perugia, Italy.

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Class #north_carolina_state-6055Fall 2026UGRD
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