Poultry Health Management I

Catalog description

Poultry Health Management I is a clinical rotation elective for 4th year veterinary students with an interest in poultry health management or farm animal production. This two-week course is offered 3 times each year. Health management of commercial and non-commercial poultry will be discussed. Basic concepts in poultry welfare, biosecurity, disease monitoring/diagnosis, prevention and treatment will be emphasized. The course will consist of lectures, laboratory and field experiences.