SOC 761
Contemporary Debates in Food & Environment
North Carolina State University · UGRD · Fall 2026
1 section
Catalog description
This course will be organized around contemporary debates related to the intersections between food and race, class, and gender inequalities. We will focus largely on recent books on these topics, with attention to both their substantive findings as well as the methods and theory employed.
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001
Availability not recently verifiedClass #north_carolina_state-5218Fall 2026UGRD
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