SOC 350
Food and Society
North Carolina State University · UGRD · Fall 2026
1 section
Catalog description
Relationships among individuals, groups, and organizations in the production, consumption, and distribution of food. Influences of gender, class, race, and ethnicity. Impacts of laws and regulations, markets, and social movements.
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001
Availability not recently verifiedClass #north_carolina_state-5150Fall 2026UGRD
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