Sport and Entertainment Venue Management - Facilities

Catalog description

In this course, students will examine the management of sport facilities, paying particular attention to environmental concerns and the sustainability of the event venue. Specifically, we will first focus on the 3 E's of sustainability (Environment, Equity, Economics) and learn about sustainable systems. From this underpinning, the class will be divided into six critical topic areas of sport facility management: 1. Sustainable Facility Management 2. Facility Construction and Design 3. Maintenance and Operations 4. Food and Beverage Operations 5. Roles of the General Manager 6. Venue Policy and Procedures.