PO 424
Poultry Meat Production
North Carolina State University · UGRD · Fall 2026
1 section
Catalog description
Principles and current practices of vertically integrated broiler and turkey production; encompassing management, nutrition, poultry health, environmental, and related areas.
Sections
Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #north_carolina_state-4836Fall 2026UGRD
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