PO 340

Live Poultry and Poultry Product Evaluation, Grading, and Inspection

North Carolina State University · UGRD · Fall 2026

1 section

Catalog description

To provide students with experience handling live poultry as well as working with an learning about USDA grades and evaluation of poultry meat, meat products, and eggs. Develop an understanding of product specifications.

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Class #north_carolina_state-4830Fall 2026UGRD

Days & times: No scheduled meeting time
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Instructor: Staff

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