PO 150
Poultry Management
North Carolina State University · UGRD · Fall 2026
1 section
Catalog description
Principles and practices of commercial market turkey, broiler, and roaster managment. Includes breeding, nutrition, housing, related production parameters, and an examination of contracts and grower-company relationships.
Sections
Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #north_carolina_state-4825Fall 2026UGRD
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