Economic Botany

Catalog description

This course covers plants of economic importance that have been valued by societies regionally, nationally and globally from the modern era to the present day. Topics include, but are not limited to, plant species used as food, spices, beverages, oils, fibers, paper, dyes, perfumes, body care, construction materials, fuels and ornamentals. Aspects related to the botany and ethnobotany of economically important plant species will be discussed including taxonomy, anatomy, physiology, ecology, conservation, human uses, social and environmental issues, and roles in the economy.