HS 131
Fruit & Vegetable Production
North Carolina State University · UGRD · Fall 2026
1 section
Catalog description
The objective of this course is to give students a fundamental and practical understanding of small-scale fruit & vegetable production in North Carolina. Agricultural Institute students only.
Sections
Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #north_carolina_state-3084Fall 2026UGRD
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