FM 540

Extrusion Technology for Feeds and Foods

North Carolina State University · UGRD · Fall 2026

1 section

Catalog description

This course provides students with the practical application of extrusion technology. Emphasis will be placed on analyzing the various aspects of process and its effect on the product and exposure to problem-solving techniques.

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Class #north_carolina_state-2438Fall 2026UGRD

Days & times: No scheduled meeting time
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Instructor: Staff

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