Biological and Agricultural Engineering Technology Capstone I

Catalog description

This is the first course in a two-course capstone design sequence for engineering technology students. The course introduces applied engineering design through problem definition, specifications, constraints, standards, manufacturing considerations, and professional ethics. Students develop fact-finding skills and analyze existing designs while proposing and planning feasible solutions to open-ended, real-world engineering technology problems. Team-based projects emphasize effective communication, teamwork, and technical documentation. Must be within 36 credit hours of completing the degree.