ANS 260

Basic Swine Science

North Carolina State University · UGRD · Fall 2026

1 section

Catalog description

Basic disciplines and concepts involved in swine production including: industry structure, trends and statistics; production phases and buildings; genetic improvement; reproduction; nutrition; health and biosecurity; nutrient management; marketing, meat quality, and career opportunities in the swine industry.

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Class #north_carolina_state-0292Fall 2026UGRD

Days & times: No scheduled meeting time
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Instructor: Staff

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