ANS 242

Value Added Meat and Poultry Processing

North Carolina State University · UGRD · Fall 2026

1 section

Catalog description

Value Added Meat and Poultry Processing teaches the basics of common value added processing operations commonly performed in the meat and poultry processing industry. The concepts include the science and processing operations involved in manufacturing common processed meat products such as: sausage, bacon, ham, etc.

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Class #north_carolina_state-0288Fall 2026UGRD

Days & times: No scheduled meeting time
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Instructor: Staff

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