ANS 241

Introduction to Meat and Poultry Processing

North Carolina State University · UGRD · Fall 2026

1 section

Catalog description

Introduction to Meat and Poultry Processing teaches the basic concepts of meat processing operations and technology. The concepts include basic meat science, meat quality factors, and processing operations for the common food animals (poultry, pork, beef).

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Class #north_carolina_state-0286Fall 2026UGRD

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Instructor: Staff

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