Introduction to Animal Science Lab

Catalog description

Hands-on experience and demonstrations with livestock and horses; identification of common management equipment and knowledge of proper use; animal tracts, organs, skulls, feeds, breeds, and other animal-related items or topics. The lecture ( ANS 150 ) must be taken concurrently or have been passed previously with a C-minus or higher. This lab course is restricted to the following majors: Animal Science, Ag Extension, Ag Science, and Ag Education. Transportation is provided to the off-campus labs, and students will be returned to campus prior to the end of the scheduled lab period.