ANS 104
Swine Production and Management
North Carolina State University · UGRD · Fall 2026
1 section
Catalog description
Economical, nutritional, genetic, physiological, managerial, and social factors important in the operation of modern swine enterprises will be discussed. Emphasis will be placed on obtaining and analyzing information to solve or "trouble-shoot" common production problems.
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001
Availability not recently verifiedClass #north_carolina_state-0271Fall 2026UGRD
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