ANS 101
Introduction to Livestock and Poultry Industries
North Carolina State University · UGRD · Fall 2026
1 section
Catalog description
General introduction to nutrition, reproduction, breeding, management and description of marketing channels of animals and poultry. Equates live animal and carcass characteristics with market specifications. Factors of pre- and post-slaughter treatment are related to the shelf life of fresh and processed meats. MCCRAW/GREGORY
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001
Availability not recently verifiedClass #north_carolina_state-0268Fall 2026UGRD
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