PLCY 362
Ethics and Food Policy.
University of North Carolina at Chapel Hill · UGRD · Fall 2026
1 section
Catalog description
If you eat, you are impacted by federal, state, and local food policies. These policies are, in turn, shaped by values. This course examines the ethical perspectives that underpin different approaches to food policy, including food labeling, nutrition assistance, agricultural subsidies, and responses to food deserts.
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001
Availability not recently verifiedClass #north_carolina_chapel_hill-9190Fall 2026UGRD3 credits
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