NUTR 760L
Food Science Laboratory.
University of North Carolina at Chapel Hill · UGRD · Fall 2026
1 section
Catalog description
Basic culinary techniques. Classes illustrate biochemical processes and food properties covered in lecture. Introduction to new foods and food ideas. Critical evaluation of recipes. Laboratory fee required. Three laboratory hours per week.
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Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #north_carolina_chapel_hill-7685Fall 2026UGRD1 credits
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