NUTR 660L
Food Service Systems Management Experience.
University of North Carolina at Chapel Hill · UGRD · Fall 2026
1 section
Catalog description
This is a food service management practicum that applies the basic concepts of institutional food service systems. Two laboratory hours per week.
Sections
Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #north_carolina_chapel_hill-7663Fall 2026UGRD1 credits
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