NUTR 245
Sustainable Local Food Systems: Intersection of Local Foods and Public Health.
University of North Carolina at Chapel Hill · UGRD · Fall 2026
1 section
Catalog description
This course examines the health, economic, and environmental impacts of our current food system with a focus on current efforts to build a more local, equitable, and sustainable food system, including looking at systemic racism and its effect on the food system.
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Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #north_carolina_chapel_hill-7650Fall 2026UGRD3 credits
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