JAPN 411
Food and Culture in Japan.
University of North Carolina at Chapel Hill · UGRD · Fall 2026
1 section
Catalog description
Advanced Japanese course designed to develop Japanese skills and deepen appreciation of Japanese cooking. Students will develop the ability to discuss and write about topic-oriented issues in Japanese.
Sections
Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #north_carolina_chapel_hill-6194Fall 2026UGRD3 credits
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