HIST 325
Food and History.
University of North Carolina at Chapel Hill · UGRD · Fall 2026
1 section
Catalog description
An examination of how food, its production, distribution, and consumption have shaped the history of the United States, the United Kingdom, and the world at large. The course will study how these nations and their empires have been intertwined but remained distinctive from colonial times to the present.
Sections
Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #north_carolina_chapel_hill-5653Fall 2026UGRD3 credits
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