HIST 111

Global Food History.

University of North Carolina at Chapel Hill · UGRD · Fall 2026

1 section

Catalog description

This course is designed to be a thematic introduction to the study of global food history, from ancient times to the present, with particular emphasis on the food-ways of non-Western regions, such as Afro-Caribbean, Chinese, Indian, Japanese, and Mexican.

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Class #north_carolina_chapel_hill-5512Fall 2026UGRD3 credits

Days & times: No scheduled meeting time
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Instructor: Staff

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