FREN 186
Food for Thought: Cultures of Cuisine in Modern France.
University of North Carolina at Chapel Hill · UGRD · Fall 2026
1 section
Catalog description
Exploration of French food culture in film, literature, and historical texts, examining gastronomy in relation to national and individual identity, immigration, cultural specificity, tradition and innovation, markets, sociability, and excess and lack. In English. Formerly offered as FREN 286.
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Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #north_carolina_chapel_hill-4592Fall 2026UGRD3 credits
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