BIOL 221
Seafood Forensics.
University of North Carolina at Chapel Hill · UGRD · Fall 2026
1 section
Catalog description
In this Course-based Undergraduate Research Experience (CURE) class, students will use forensic sciences (primarily DNA barcoding technology) to quantify seafood mislabeling. Students will learn the importance of food labeling as well as its impact on marine ecosystems and human health.
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Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #north_carolina_chapel_hill-1112Fall 2026UGRD3 credits
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