ASIA 588

Religion and Food in East Asia.

University of North Carolina at Chapel Hill · UGRD · Fall 2026

1 section

Catalog description

This course examines how religious food practices have developed over time in East Asia. By exploring the historical roots and transnational spread of these traditions, we will analyze how religious communities have preserved, transformed, and adapted their foodways over time. Honors version available.

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Class #north_carolina_chapel_hill-0905Fall 2026UGRD3 credits

Days & times: No scheduled meeting time
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Instructor: Staff

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