ASIA 52
First-Year Seminar: Food in Chinese Culture.
University of North Carolina at Chapel Hill · UGRD · Fall 2026
1 section
Catalog description
Examines the cultural practice and meanings of food, cooking, eating, and drinking through Chinese literature and cinema. Main themes include food and rituals, gourmandism and poetic taste, cannibalism and the grotesque, and hunger and revolution.
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001
Availability not recently verifiedClass #north_carolina_chapel_hill-0769Fall 2026UGRD3 credits
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