ANTH 551
Origins of Agriculture in the Ancient World.
University of North Carolina at Chapel Hill · UGRD · Fall 2026
1 section
Catalog description
This course explores archaeological evidence for the origins of food production. We address when and where this profound change occurred as well as focusing on why it happened and what its consequences were. We will examine current evidence for the origins of agriculture in both Old and New Worlds.
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Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #north_carolina_chapel_hill-0467Fall 2026UGRD3 credits
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