ANTH 151

Anthropological Perspectives on Food and Culture.

University of North Carolina at Chapel Hill · UGRD · Fall 2026

1 section

Catalog description

Anthropological perspectives on foodways. This course examines the biological basis of human diets as well as the historical and cultural contexts of food production, preparation, presentation, and consumption.

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Class #north_carolina_chapel_hill-0315Fall 2026UGRD3 credits

Days & times: No scheduled meeting time
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Instructor: Staff

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