AMST 75

First-Year Seminar: Food and the Media.

University of North Carolina at Chapel Hill · UGRD · Fall 2026

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This course examines how food representations establish, reproduce, and also counter cultural and social assumptions about individuals and communities. We will consider the impact of the history of advertising in America on our national food habits and practices, the issue of authenticity in food and its intersection with the American immigrant food experience, the complicated gender politics of resistance baking movements, and the literary voices that shape ideas about American food politics and ethics.

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Class #north_carolina_chapel_hill-0169Fall 2026UGRD3 credits
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