AMST 275
Food and American Culture.
University of North Carolina at Chapel Hill · UGRD · Fall 2026
1 section
Catalog description
In this course, we will explore the ways in which food shapes the politics and ethics of individuals and communities and is an increasingly important marker of social and cultural identities. Lessons for this course focus on the symbolic functions of food in the construction of personal, cultural, political, and community identity.
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Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #north_carolina_chapel_hill-0208Fall 2026UGRD3 credits
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