AMST 175
Introduction to Food Studies: From Science to Society.
University of North Carolina at Chapel Hill · UGRD · Fall 2026
1 section
Catalog description
Introduction to food studies covering a variety of topics including how food was consumed over history, land use and aquaculture, food in the arts, food and culture in the American South, food politics, and nutrition science. Previously offered as ANTH 175.
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Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #north_carolina_chapel_hill-0174Fall 2026UGRD3 credits
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