NUTR 4620

Selected Topics in Nutrition

North Carolina Central University · UGRD · Fall 2026

1 section

Catalog description

. This course will address basic mathematical skills and computation techniques in foods and nutrition, as well as prepare students for competency examination and proficiency in presentation skills. Students will be required to research and present current topics in foods and nutrition, including topics in alternative medical nutrition therapy.

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Class #north_carolina_central-NUTR4620Fall 2026UGRD2 credits

Days & times: No scheduled meeting time
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Instructor: Staff

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