NUTR 2331

Experimental Food Preparation & Science Laboratory

North Carolina Central University · UGRD · Fall 2026

1 section

Catalog description

Laboratory experience to complement FOOD 2330. Subjective and objective analysis of culinary manipulation to food products and recipe modification in the experimental foods kitchens. Basic skills in scientific report writing and research methods with food products. Lab coat required.

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Class #north_carolina_central-NUTR2331Fall 2026UGRD3 credits

Days & times: No scheduled meeting time
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Instructor: Staff

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