NUTR 2330

Experimental Food Preparation & Science

North Carolina Central University · UGRD · Fall 2026

1 section

Catalog description

A study of the physical and chemical structures of food and the sensory changes resulting from preparation and processing techniques. Emphasis placed on the scientific principles of food preparation, standards of selection, and preservation.

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Class #north_carolina_central-NUTR2330Fall 2026UGRD3 credits

Days & times: No scheduled meeting time
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Instructor: Staff

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