NUTR 2210

Sanitation and Safety

North Carolina Central University · UGRD · Fall 2026

1 section

Catalog description

An application of “The Sanitation Risk Management Program” (SRM) and the “Hazard Analysis Critical Control Points” (HACCP) concepts to ensure hygienic and safety practices in food processing, preparations, packaging, storage, and other hospitality services.

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Class #north_carolina_central-NUTR2210Fall 2026UGRD2 credits

Days & times: No scheduled meeting time
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Instructor: Staff

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