HADM 4910

Menu Management and Design

North Carolina Central University · UGRD · Fall 2026

1 section

Catalog description

, or instructor’s approval. This course provides the principles essential to menu planning, catering, production, and service. All prerequisite courses must be completed with a grade of “C” or better.

Sections

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Class #north_carolina_central-HADM4910Fall 2026UGRD3 credits

Days & times: No scheduled meeting time
Meeting dates: —
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Instructor: Staff

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