Advance Food Production and Service Management

Catalog description

This course is a continuation of HADM 3500 - Food Production and Service Management (3) . Practical experience is provided in food purchasing and preparation of large quantities of food. Emphasis is placed on major menu categories, food equipment, luncheon-style restaurant service, sanitation, and maintenance. ( One hour lecture 3 hours laboratory) (One hour lecture 3 hours laboratory) Summary of Changes. All prerequisite courses must be completed with a grade of “C” or better. (One hour lecture, 3 hours laboratory)