CHEN 425

Basic Food Process Engineering

North Carolina A & T State University · UGRD · Fall 2026

1 section

Catalog description

3 Lecture Hour(s) 0 Lab Hour(s) This course covers basic food processing and development. Topics include the different food groups, food preparation operations, process operations, new food developments, health hazards and their effects on humans.

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Class #north_carolina_a_and_t-CHEN425Fall 2026UGRD3 credits

Days & times: No scheduled meeting time
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Instructor: Staff

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