Basic General, Organic, and Biochemistry II

Catalog description

3 Lecture Hour(s) 0 Lab Hour(s) This course provides a survey of basic facts and principles of organic and biochemistry. Topics include the structure, properties, and reactivity of some of the major types of organic functional groups. Other topics include carbohydrates, lipids, proteins, enzymes, and nucleic acids. This is a blended inverted course that meets face-to-face and has an internet component.