BIOE 426

Food Engineering (formerly BIOE 522)

North Carolina A & T State University · UGRD · Fall 2026

1 section

Catalog description

3 Lecture Hour(s) 0 Lab Hour(s) The general engineering principles of solids, fluids, and process equipment are discussed. Topics include energy, heat, enthalpy, pyschrometrics, heat and mass transfer, drying and refrigeration of food products.

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Class #north_carolina_a_and_t-BIOE426Fall 2026UGRD3 credits

Days & times: No scheduled meeting time
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Instructor: Staff

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