ANSC 312
Meat and Meat Products
North Carolina A & T State University · UGRD · Fall 2026
1 section
Catalog description
2 Lecture Hour(s) 2 Lab Hour(s) Meats from the consumer, processor, and producer standpoints. Meat as a food; inspection, grading, processing, preservation, and identification.
Sections
Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #north_carolina_a_and_t-ANSC312Fall 2026UGRD3 credits
- Days & times
- No scheduled meeting time
- Meeting dates
- —
- Location
- —
- Instructor
- Staff
Class numbers and section codes come from the registrar.
Spot missing or incorrect course data?