AGRI 400

Sustainable Food Systems

North Carolina A & T State University · UGRD · Fall 2026

1 section

Catalog description

3 Lecture Hour(s) 0 Lab Hour(s) The course will cover issues affecting future challenges, changes, and directions in the American and global food systems as they relate to sustainability from a technical, economic and, at times, a socially responsible viewpoint.

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Class #north_carolina_a_and_t-AGRI400Fall 2026UGRD3 credits

Days & times: No scheduled meeting time
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Instructor: Staff

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