CUA courses
7 courses · University of North Alabama · Fall 2026
- CUA 113 — Table Service.1 section
- CUA 201 — Meat Prep & Processing.1 section
- CUA 203 — Stocks & Sauces.1 section
- CUA 213 — Food Purchasing & Cost Control.1 section
- CUA 253 — Field Experience - Pastry.1 section
- CUA 255 — Field Experience - Savory.1 section
- CUA 275 — Modern Cooking Techniques.1 section
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