CAM courses
31 courses · University of North Alabama · Fall 2026
- CAM 112 — Food Safety and Sanitation.1 section
- CAM 200 — Food and Culture.1 section
- CAM 202 — Catering.1 section
- CAM 221 — Basic Baking.1 section
- CAM 241 — Food Preparation I.1 section
- CAM 242 — Food Science.1 section
- CAM 250 — Intro to Culinary Arts.1 section
- CAM 251 — Menu Planning.1 section
- CAM 259 — Special Topics in Culinary Arts.1 section
- CAM 290 — Cake Decorating and Design.1 section
- CAM 300 — Human Food and Nutrition.1 section
- CAM 326 — Advanced Baking.1 section
- CAM 327 — Internship I.1 section
- CAM 332 — Pastries and Desserts.1 section
- CAM 333 — Garde Manger.1 section
- CAM 335 — Event Planning & Management.1 section
- CAM 341 — Food Preparation II.1 section
- CAM 353 — International Cuisines.1 section
- CAM 355 — Superv. in Hospitality Mgt..1 section
- CAM 359 — Special Topics.1 section
- CAM 365 — Wine, Beer and Spirits.1 section
- CAM 400 — Hospitality Facilities Mgt.1 section
- CAM 426 — Adv. Pastries and Desserts.1 section
- CAM 427 — Internship II.1 section
- CAM 430 — Food and Beverage Cost Control.1 section
- CAM 431 — Managing Food and Bev. Op.1 section
- CAM 441 — Food Preparation III.1 section
- CAM 455 — Quantity Food Production.1 section
- CAM 460 — Regional Cuisine.1 section
- CAM 465W — Hospitality Senior Project.1 section
- CAM 470 — Culinary Entrepreneurship.1 section
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